Harvest & Home

Our Menu

Everything sourced within 50 miles of our kitchen. Menus change weekly as farms harvest what's ready — this is what's good right now.

GF · Gluten Free V · Vegan DF · Dairy Free

To Start

Heirloom Tomato Bisque

Seasonal V · GF

Slow-roasted Martinez Farm heirlooms · crème fraîche · herb oil · sourdough crisp

Martinez Family Farm, Sunderland MA

$12

Valley Charcuterie Board

Cured meats from Chestnut Farms · local cheese selection · house pickles · grain mustard · seeded crackers

Chestnut Farms, Hardwick MA

$22

Garden Burrata

Seasonal V · GF

Hand-pulled burrata · roasted stone fruit · micro basil · aged balsamic reduction · finishing salt

Four Star Farms, Northfield MA

$18

Wild Mushroom Crostini

V

Foraged chanterelle & hen-of-the-woods · ricotta · thyme · sherry reduction · toasted levain

Pioneer Valley Foragers

$14

Roasted Bone Marrow

GF

Grass-fed marrow · gremolata · capers · toasted bread · house chimichurri

River Rock Farm, Conway MA

$16

Crispy Duck Confit Spring Rolls

Heritage duck · ginger-scallion dipping sauce · cucumber quick-pickle · sesame

Squash Brook Farm, Westhampton MA

$15

The Garden

Vegetable-forward plates · all ingredients from local farms

Butternut Squash Risotto

Seasonal V · GF

Roasted squash · aged Parmesan · crispy sage · toasted pepitas · truffle oil

Ioka Valley Farm, Hancock MA

$26

Roasted Root Vegetable Platter

Seasonal V · GF · DF

Parsnips, carrots, golden beets · harissa yogurt · herb salsa verde · pomegranate seeds

Red Fire Farm, Montague MA

$24

Wild Mushroom Pappardelle

V

House-made egg pasta · mixed wild mushrooms · Marsala cream · pea tendrils · Pecorino

Pioneer Valley Foragers · Brookfield Farm eggs

$28

From the Farm

All plates served with a seasonal side · additional sides $8

Braised Short Rib

GF

24-hour red wine braise · celery root purée · pickled mustard seeds · crispy shallots · thyme jus

River Rock Farm grass-fed beef, Conway MA

$42

Pan-Seared Duck Breast

Seasonal GF

Heritage breed duck · sour cherry compote · roasted fingerlings · wilted bitter greens · duck jus

Squash Brook Farm, Westhampton MA

$38

Slow-Roasted Half Chicken

GF

Free-range chicken · preserved lemon · roasted garlic · pan drippings · warm farro salad

Sunrise Acres, Belchertown MA

$34

Grilled Grass-Fed Sirloin

GF

10oz grass-fed sirloin · compound butter · crispy onion rings · roasted tomatoes · charred broccolini

River Rock Farm, Conway MA

$48

Catch of the Day

Market GF

Ask your server for today's selection · fresh from our seafood partners · seasonal preparation

New England Day Boat Fishermen

Market

To Finish

Warm Apple Galette

Seasonal V

Honey Crisp apples · cardamom butter pastry · calvados caramel · vanilla bean ice cream

Pine Hill Orchards, Colrain MA

$12

Chocolate Pot de Crème

GF

72% Valrhona chocolate · sea salt · whipped cream · cocoa nib tuile

$11

Honey & Lavender Panna Cotta

Seasonal GF

Local raw honey · dried lavender · macerated strawberries · almond crumble

Warm Colors Apiary, South Deerfield MA

$11

Artisan Cheese Board

GF

Three local cheeses · honeycomb · seasonal fruit preserve · candied walnuts · seeded crackers

Hillman Farm, Colrain MA · Cricket Creek Farm, Williamstown MA

$18

From the Cellar

Signature Cocktails

The Harvest Mule

Rye whiskey · apple cider reduction · fresh ginger · lime · ginger beer

$14

Valley Old Fashioned

Bourbon · local maple syrup · Angostura bitters · orange peel · smoked cherry

$15

Garden Gimlet

Cucumber-infused gin · fresh lime · elderflower · herb oil · candied lime wheel

$13

Wine by the Glass

White & Rosé

Gruner Veltliner

Tement, Styria · crisp · mineral

$14

Chardonnay

Sonoma-Cutrer · buttery · oak

$13

Provençal Rosé

Château Miraval · dry · floral

$15

Red

Pinot Noir

Willamette Valley · earthy · bright

$16

Cabernet Sauvignon

Jordan, Alexander Valley · full · tannic

$17

Malbec

Achaval Ferrer, Mendoza · rich · plum

$14

Full bottle list, local cider, craft beer, and NA options available — ask your server.

Menu changes weekly based on farm availability. Please inform your server of any allergies or dietary needs before ordering. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

A 20% gratuity is added to parties of 6 or more.

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